How to Explore South Minneapolis Brewery Scene

South Minneapolis is home to one of the most vibrant, diverse, and rapidly evolving craft beer landscapes in the Upper Midwest. From historic neighborhood pubs reimagined as taprooms to modern industrial brewhouses pushing the boundaries of flavor and technique, the region offers an immersive experience for beer enthusiasts, casual drinkers, and curious newcomers alike. Unlike the more centralized brewery districts of other cities, South Minneapolis’ scene is beautifully decentralized—each brewery nestled within its own community, reflecting local character, culture, and creativity. Exploring this scene isn’t just about tasting great beer; it’s about discovering stories, supporting small businesses, and connecting with the rhythm of a city that takes pride in its local craftsmanship.

Whether you’re a longtime resident looking to rediscover your backyard or a visitor planning a weekend getaway, understanding how to navigate the South Minneapolis brewery scene with intention and curiosity can transform a simple outing into a rich, memorable journey. This guide provides a comprehensive, step-by-step roadmap to help you explore this dynamic ecosystem—covering logistics, etiquette, hidden gems, and practical tools to maximize your experience. By the end, you’ll know not just where to go, but how to engage deeply with the culture, history, and people behind every pint.

Step-by-Step Guide

Step 1: Define Your Exploration Goals

Before stepping foot into a taproom, take a moment to clarify what you hope to gain from your brewery tour. Are you seeking bold, experimental IPAs? Traditional lagers brewed with German precision? Sour ales aged in oak barrels? Or perhaps you’re drawn to breweries with strong community ties, live music, or food pairings? Defining your goals helps narrow your focus and prevents overwhelm.

For example, if you prioritize sustainability, target breweries that use solar power, compost spent grain, or partner with local farmers. If you enjoy social interaction, prioritize places with communal tables, trivia nights, or rotating artist showcases. Your intention will shape your route, timing, and even the order in which you visit breweries.

Step 2: Map Out Your Route Strategically

South Minneapolis spans a wide geographic area, but the most concentrated brewery clusters lie along the corridors of Lake Street, 26th Street, and the Mississippi River corridor. Use a digital map tool (see Tools and Resources section) to plot breweries within a 3–5 mile radius to minimize travel time and maximize efficiency.

Start with breweries that are open earliest in the day—many open at 11 a.m. or noon—so you can begin your journey with a light lunch and a crisp pilsner. Avoid clustering all your stops in one neighborhood unless you’re planning an all-day event. Spread your visits across different areas to experience the unique flavor of each community: the multicultural energy of Near South, the artsy vibe of Linden Hills, or the industrial charm of the North Loop fringe.

Pro tip: Use Google Maps’ “Directions” feature to create a custom route. Add each brewery as a waypoint and sort them by proximity and opening hours. Save this route to your phone for offline access.

Step 3: Research Each Brewery’s Identity and Offerings

Not all breweries are created equal. Some specialize in one style. Others rotate taps weekly. A few focus on non-alcoholic options or family-friendly atmospheres. Before visiting, spend 10–15 minutes researching each location.

Visit the brewery’s official website or Instagram page. Look for:

• Current tap list (often updated daily)
• Food partnerships or on-site kitchens
• Special events (live music, can releases, brewery tours)
• Hours of operation (some close early on weekdays)
• Outdoor seating availability

For example, a brewery like Indeed Brewing Company is known for its flagship IPA and consistent quality, while Revolution Brewing leans into experimental sours and barrel-aged stouts. Knowing these differences helps you tailor your tasting order—perhaps starting with a sessionable ale and working toward heavier, more complex flavors.

Step 4: Plan Your Transportation

Exploring the South Minneapolis brewery scene responsibly requires thoughtful transportation planning. Driving and tasting is not advisable. Instead, consider:

• Public transit: Metro Transit buses serve many brewery neighborhoods. Use the Metro Transit app to track routes like the 16, 21, and 31 lines.
• Biking: Minneapolis is one of the most bike-friendly cities in the U.S. The Midtown Greenway and Lake Street corridor have protected bike lanes connecting many breweries.
• Rideshare: Uber and Lyft operate reliably. Schedule pickups in advance during peak hours (Friday–Sunday, 4–8 p.m.).
• Walking: If you’re staying in a nearby neighborhood like Lyn-Lake or Uptown, walking between two or three nearby breweries is not only feasible—it’s part of the charm.

Never drink and drive. Designate a sober driver, or plan to end your tour at a location with lodging nearby.

Step 5: Master the Art of the Tasting Flight

Most South Minneapolis breweries offer tasting flights—typically 4–6 small pours designed to showcase a range of styles. This is your best tool for sampling widely without overindulging.

When ordering a flight:

• Ask the server for a recommended order—usually light to dark, low to high ABV, or dry to sweet.
• Take notes on your phone or in a small journal. Note aroma, mouthfeel, finish, and whether you’d order it again.
• Don’t feel pressured to finish every pour. It’s okay to leave some behind.
• Ask about limited releases or taproom exclusives—they’re often the most memorable.

Many breweries also offer half-pours or “taster” sizes for those who want to sample more varieties without committing to full servings.

Step 6: Engage with Staff and Brewmasters

The people behind the bar are often the most valuable resource you’ll encounter. Many brewers started as homebrewers. Many servers know the story behind every beer on the menu.

Ask questions like:

• “What’s the inspiration behind this beer?”
• “Is this a seasonal or year-round?”
• “Do you have any upcoming releases I should know about?”

Engaging in conversation builds rapport and often leads to insider tips—like a hidden patio, a new collaboration, or a local food truck that visits every Thursday. Don’t be shy. Most staff love talking about their craft.

Step 7: Visit During Off-Peak Hours

Weekend evenings—especially Friday and Saturday from 6–9 p.m.—are the busiest. Lines form, seating fills up, and service slows. To enjoy a more relaxed experience:

• Visit on weekday afternoons (1–5 p.m.)
• Try Sunday brunch hours, when many breweries serve food and offer lower-priced flights
• Arrive early—before 3 p.m.—on weekends to beat the rush

Off-peak visits also give you more time to chat with staff, explore the space, and appreciate the design and ambiance of each taproom.

Step 8: Document Your Journey

Keep a personal log of your brewery visits. Note the date, location, beers tried, food paired, and overall vibe. Use a simple app like Untappd or create a Google Doc. Over time, you’ll build a personalized guide that reflects your evolving tastes.

Photography is welcome at most breweries—just avoid flash or intrusive lighting during busy hours. Sharing your experience on social media (tagging the brewery) helps support small businesses and connects you with a broader community of local beer lovers.

Step 9: Support Local Beyond the Taproom

True exploration means going beyond the beer. Many South Minneapolis breweries partner with local artisans: ceramicists who make their glasses, painters who design their labels, farmers who supply their fruit or honey. Look for:

• Merchandise with local artist designs
• Food vendors with neighborhood roots
• Collaboration brews with other local businesses

Buying a growler to-go, a branded glass, or a bottle of their limited release helps sustain the ecosystem. It’s not just consumption—it’s participation.

Step 10: Return and Revisit

The craft beer scene is dynamic. New breweries open. Old favorites evolve. Seasonal releases come and go. Your first visit is just the beginning.

Plan to revisit breweries every 3–6 months. Try their new flagship. Attend a taproom takeover. Join a beer club if they offer one. The more you return, the more you’ll notice subtle shifts in flavor profiles, service, and community engagement.

Best Practices

Respect the Space

Taprooms are not bars—they’re community hubs designed for conversation, appreciation, and connection. Avoid loud behavior, excessive phone use, or monopolizing tables. Be mindful of noise levels, especially in smaller venues. Many breweries have limited seating; share space graciously.

Don’t Overorder

It’s tempting to try everything. But ordering too many flights or pints leads to wasted beer, slower service, and a less enjoyable experience. Stick to 3–5 total servings per stop. Use half-pours when available. Remember: quality over quantity.

Understand ABV and Pace Yourself

Many craft beers have higher alcohol content than mass-market lagers. A 7% IPA can hit harder than a 5% macro brew. Always check the ABV on the menu or ask. Drink water between beers. Eat food. Slow down. The goal is appreciation, not intoxication.

Support Breweries Without Bottles

Not all breweries bottle or can their beer. Some operate solely as taprooms. This is intentional—it allows them to experiment freely and reduce packaging waste. If you want to take beer home, ask about growlers, crowlers, or keg fills. Don’t assume they’ll have bottles.

Be Open to New Styles

Don’t limit yourself to IPAs or stouts. South Minneapolis brewers are known for innovation: hazy lagers, fruit lambics, coffee-infused porters, and even non-alcoholic options. Try something outside your comfort zone. You might discover a new favorite.

Tip Appropriately

Brewery staff often work long hours, manage multiple tasks (bartending, cleaning, pouring, hosting events), and may not earn minimum wage from tips alone. A $1–$2 tip per flight or $5–$10 per visit is standard and appreciated. Cash tips are preferred, but digital tips via Square or Venmo are also accepted.

Follow the “One Beer, One Table” Rule

Many taprooms operate on a first-come, first-served basis. Don’t save seats for friends who aren’t there yet. If you leave your drink unattended for more than 10 minutes, staff may clear the table. Be considerate.

Know When to Leave

Breweries typically close between 9–11 p.m. on weekdays and 10–12 a.m. on weekends. Don’t linger past closing. Staff need time to clean and prepare for the next day. If you’re enjoying the atmosphere, ask if they host after-hours events or have a separate lounge area.

Respect the Brew Crew

Brewers are artists. Their work is their identity. Avoid saying things like, “This tastes like a commercial beer,” or “I prefer Budweiser.” Instead, say, “I’m new to this style—what should I expect?” or “This reminds me of a beer I had in Portland.”

Leave No Trace

Dispose of napkins, cups, and food wrappers properly. Recycle cans and bottles if bins are provided. If you bring a dog, keep them leashed and clean up after them. These small acts preserve the integrity of the space for everyone.

Tools and Resources

Untappd

Untappd is the most comprehensive mobile app for tracking craft beer consumption. It allows you to check in to beers, rate them, read reviews from other users, and discover nearby breweries. Its map feature is invaluable for planning your route. You can also join local beer groups and see what’s trending in South Minneapolis.

BeerAdvocate

BeerAdvocate offers in-depth reviews, ratings, and brewery profiles. While less mobile-friendly than Untappd, it’s excellent for researching a brewery’s reputation, flagship beers, and historical releases before your visit.

Minnesota Craft Beer Guild

The official website of the Minnesota Craft Beer Guild (minnesotacraftbeer.com) lists all licensed breweries in the state, including those in South Minneapolis. It features a searchable map, event calendar, and educational resources on beer styles and brewing processes.

Google Maps + Custom Lists

Create a custom map titled “South Minneapolis Breweries to Visit.” Add pins for each location, include notes on parking, hours, and specialties. Share the list with friends or save it for future reference. Use the “Star” feature to prioritize your top picks.

Local Blogs and Podcasts

Follow local voices like Beer in the Twin Cities (blog) or the Minnesota Craft Beer Podcast. These platforms offer interviews with brewers, behind-the-scenes tours, and seasonal guides that aren’t available on corporate websites.

Taproom Apps

Some breweries use proprietary apps for digital menus, loyalty programs, and pre-orders. For example, Indeed Brewing has its own app that lets you reserve tables and order food ahead. Check individual brewery websites for app availability.

Public Transit Apps

Use the Metro Transit app or Citymapper to plan bus routes between breweries. Both apps offer real-time tracking, fare calculators, and accessibility info. Download offline maps in case of spotty signal.

Instagram and TikTok

Many South Minneapolis breweries post daily updates on Instagram Stories and TikTok. Follow them to see new releases, food truck schedules, and last-minute closures. Hashtags like

SouthMplsBeer and #MinneapolisCraftBeer are great for discovering hidden gems.

Local Libraries and Community Centers

Don’t overlook public resources. The Minneapolis Public Library offers free access to brewing books, local history archives, and even homebrewing workshops. Some community centers host monthly beer tastings with local brewers—perfect for immersive learning.

Real Examples

Example 1: Indeed Brewing Company – The Anchor

Founded in 2012, Indeed Brewing Company is one of the most recognizable names in South Minneapolis. Located in the industrial corridor near the Minneapolis Sculpture Garden, Indeed combines a large, modern taproom with a full kitchen and outdoor patio. Their flagship IPA, “Copperhead,” is a regional favorite, but their rotating sour series—like the “Lemon Drop Gose” or “Pineapple Passionfruit Berliner”—showcase their experimental spirit.

Visitors often start here because of its central location and reliable service. On a Saturday afternoon, you might find a live jazz trio playing near the bar while families enjoy pizza and beer flights. Indeed also hosts monthly “Brewer’s Table” dinners, where guests sit with the head brewer and taste paired courses. It’s a model of how a brewery can be both a neighborhood staple and a cultural destination.

Example 2: Revival Brewing – The Hidden Gem

Tucked into a quiet corner of the Linden Hills neighborhood, Revival Brewing is easy to miss. But those who find it are rewarded with one of the most thoughtful beer programs in the city. Their focus is on traditional European styles: Bohemian pilsners, English bitters, and farmhouse ales brewed with locally foraged herbs.

Revival doesn’t have a website. Their tap list is handwritten on a chalkboard. The owner, a former engineer turned homebrewer, often pours beers himself and explains the fermentation process in detail. On a recent visit, they offered a rare “Honey Thyme Saison” brewed with wildflower honey from a nearby apiary. This is the kind of experience you can’t find on a list—it’s earned through curiosity and local word-of-mouth.

Example 3: The Commons Brewery – The Community Hub

Founded by a group of neighbors in 2015, The Commons Brewery operates as a cooperative. Members invest in the brewery and vote on new recipes. Their taproom is small, cozy, and always feels like a living room.

They specialize in low-ABV, sessionable beers—perfect for lingering over a long afternoon. Their “Prairie Pale Ale” uses barley grown in southern Minnesota, and their “Maple Oatmeal Stout” is brewed with syrup from a local maple farm. The Commons also hosts weekly “Story Nights,” where locals share personal tales over beer. It’s a rare example of a brewery that functions as both a business and a civic space.

Example 4: Urban Growler – The Family-Friendly Option

Urban Growler stands out for its inclusive atmosphere. Located near the Minneapolis Zoo, it welcomes children, dogs, and non-drinkers with equal warmth. Their menu includes house-made root beer, kombucha, and a kids’ menu with pizza and lemonade.

They also offer free brewery tours on weekends, where visitors learn how grain becomes beer. Their “Dad’s Pilsner” is a crowd-pleaser, and their canning line is one of the most efficient in the region. Urban Growler proves that a brewery doesn’t need to be “edgy” to be successful—it just needs to be welcoming.

Example 5: Black Stack Brewing – The Rising Star

Open since 2021, Black Stack Brewing is a newcomer that’s already making waves. Run by a former chef and a homebrewer with a background in microbiology, they focus on barrel-aged beers and wild fermentation. Their “Brett Saison” aged in Chardonnay barrels has received national attention.

They don’t have a website yet, but their Instagram is updated daily with photos of the barrels, the team, and the rotating food trucks that partner with them. Their taproom is small—only 12 seats—but the experience is intimate and unforgettable. This is the kind of brewery that defines the next wave of craft beer in South Minneapolis: artisanal, personal, and fiercely independent.

FAQs

What’s the best time of year to explore South Minneapolis breweries?

Spring (April–June) and fall (September–October) are ideal. Weather is mild, outdoor seating is available, and many breweries release seasonal brews tied to the season—like cherry lambics in spring or pumpkin ales in fall. Summer is busy but lively, with outdoor events and live music. Winter can be challenging due to snow, but many taprooms are cozy and heated, and some even host “Winter Ale Festivals.”

Do I need to make reservations?

Most breweries don’t require reservations for general seating. However, if you’re visiting during a special event, beer release, or dinner night, it’s wise to call ahead. Larger venues like Indeed or Summit’s taproom may take reservations via their website. Always check the brewery’s social media or website for updates.

Can I bring my dog to a brewery?

Many South Minneapolis breweries welcome well-behaved, leashed dogs on patios or in outdoor seating areas. Always confirm ahead of time. Indoor areas are typically restricted to service animals only. Bring water and a towel for your pet.

Are there non-alcoholic options available?

Yes. Most breweries now offer at least one non-alcoholic beer, kombucha, soda, or house-made root beer. Some, like Urban Growler and Black Stack, have extensive NA menus. Don’t hesitate to ask—staff are happy to recommend alternatives.

How much should I expect to spend per visit?

A tasting flight typically costs $10–$18. A single pint is $6–$9. Food items range from $8–$15. If you’re doing three stops, budget $40–$70 per person. Buying a growler ($15–$25) to take home adds to the cost but is a great way to support the brewery long-term.

Are there brewery tours available?

Yes. Indeed, Urban Growler, and Summit offer guided tours on weekends. These usually last 30–60 minutes and include a tasting. Reservations are required. Some smaller breweries offer informal “meet the brewer” sessions—ask at the counter.

What if a brewery is closed when I arrive?

Always double-check hours on their website or Instagram before leaving home. Some breweries close early on Mondays or Tuesdays. Others close for private events. If you’re disappointed, use the opportunity to explore a nearby park, café, or bookstore—many are located within walking distance.

Can I bring outside food or drinks?

Most breweries allow you to bring in food from local restaurants or food trucks. However, outside alcohol is strictly prohibited. Some have strict no-outside-food policies—always ask first. Many have partnerships with nearby eateries, so you can order delivery directly to the taproom.

How do I know if a brewery is “local” or just a chain?

Look for independent ownership. Chains like Boston Beer Company (Sam Adams) or Anheuser-Busch have regional distribution but aren’t local. True local breweries are owned and operated by Minnesotans, often with names tied to the neighborhood or region. Check their “About Us” page for founder stories and production scale.

Is it okay to take photos inside?

Yes—photography is encouraged as long as it’s respectful. Avoid using flash, blocking walkways, or photographing other guests without permission. Tag the brewery in your posts. It helps them reach new customers.

Conclusion

Exploring the South Minneapolis brewery scene is more than a leisure activity—it’s an act of cultural discovery. Each taproom tells a story: of resilience, creativity, community, and craftsmanship. From the bustling, neon-lit halls of Indeed to the quiet, chalkboard-driven charm of Revival, every stop offers a unique window into the soul of the city.

By following this guide—planning with intention, engaging with respect, and exploring with curiosity—you won’t just drink beer. You’ll taste the history of Minneapolis, one pint at a time. You’ll meet the people who pour it, the farmers who grow it, and the neighbors who gather around it.

The craft beer movement in South Minneapolis isn’t about trends or competition. It’s about connection. It’s about turning a simple glass of beer into a shared moment of joy, reflection, and belonging.

So grab your map, put on your walking shoes, and head out. The next great beer—and the next great story—is waiting just around the corner.